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Baked with Nutrition, Loved for Taste
Crunchy, flavorful, and made with the goodness of ragi (finger millet), our Manchurian Ragi Sticks are a wholesome snack that combines traditional nutrition with modern taste. Infused with savory Manchurian spices, these sticks are perfect for munching anytime—be it tea-time, office breaks, or as a healthy snack on the go. Carefully baked to retain the natural nutrients of ragi, these sticks are guilt-free yet irresistibly tasty.
Why Choose Manchurian Ragi Sticks:
Wholesome & Nutritious: Made from high-quality ragi flour, packed with calcium and fiber.
Low in Calories: A guilt-free snack option compared to fried snacks.
Natural Ingredients: Free from preservatives and artificial flavors.
Unique Flavor: A perfect fusion of traditional Manchurian spices with healthy ragi.
Health Benefits:
Rich in calcium for strong bones.
High in dietary fiber aiding digestion.
Gluten-free, suitable for most dietary preferences.
Helps in blood sugar management due to low glycemic index.
Usage:
Perfect for snacking anytime—morning, evening, or night.
Can be served with dips, chutneys, or enjoyed as a standalone snack.
Ideal for school/office lunchboxes or evening tea accompaniment.
Allergen Information:
Contains ragi (millet) and spices.
Manufactured in a facility that may handle nuts, sesame, and wheat.
Suitable for vegetarians.
Storage Instructions:
Keep in an airtight container to retain crispiness.
Store in a cool, dry place away from direct sunlight.
Consume within 30 days of opening for optimal freshness.
FAQ:
Q1: Are these suitable for kids?
A1: Yes! Packed with nutrients and mild spices, perfect for children.
Q2: Are Manchurian Ragi Sticks fried?
A2: No, they are baked, making them a healthier option.
Q3: Can diabetics consume them?
A3: Yes, they are made from ragi, which has a low glycemic index.
Crunchy, healthy, and flavorful—Manchurian Ragi Sticks make snacking guilt-free and delicious!
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